Description
Delightful heart-shaped chocolate chip cookies that combine buttery goodness with melty chocolate, perfect for any occasion.
Ingredients
Scale
- 1 cup unsalted butter, softened
- 3/4 cup brown sugar
- 3/4 cup granulated sugar
- 1 teaspoon vanilla extract
- 2 large eggs
- 2 1/4 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 2 cups chocolate chips
- Heart-shaped cookie cutter
Instructions
- Preheat your oven to 350°F (175°C).
- Cream together the butter, brown sugar, and granulated sugar until fluffy.
- Beat in the vanilla extract and eggs until well incorporated.
- Whisk together the flour, baking soda, and salt in a separate bowl.
- Fold the dry ingredients into the wet mixture until just combined.
- Stir in the chocolate chips evenly.
- Roll the dough into balls and place them on a lined baking sheet.
- Use a heart-shaped cookie cutter to shape the cookies.
- Bake for 10-12 minutes until edges are golden brown.
- Cool on the baking sheet for a few minutes before transferring to a wire rack.
Notes
For a unique twist, try different types of chocolate chips like semi-sweet or dark chocolate. Avoid overmixing to ensure tender cookies.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 180
- Sugar: 14g
- Sodium: 90mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 25mg
Keywords: cookies, chocolate chip, heart-shaped, baking, dessert