Description
A refreshing and vibrant corn salad featuring fresh vegetables, mozzarella pearls, and a zesty dressing, perfect for any occasion.
Ingredients
Scale
- 2 cups corn (fresh or frozen)
- 1 cup cherry tomatoes, halved
- 1 cup cucumber, diced
- 1 cup bell pepper, diced
- 1 cup mozzarella pearls
- 1/4 cup red onion, diced
- 1/4 cup fresh parsley, chopped
- 3 tablespoons olive oil
- 2 tablespoons vinegar (apple cider or red wine)
- 1 teaspoon honey
- Salt and pepper to taste
Instructions
- Combine the veggies: In a large mixing bowl, combine the corn, halved cherry tomatoes, diced cucumber, bell pepper, mozzarella pearls, diced red onion, and chopped parsley.
- Whisk the dressing: In a small bowl, whisk together olive oil, vinegar, honey, salt, and pepper.
- Dress the salad: Pour the dressing over the salad ingredients and toss gently to combine.
- Serve & enjoy: Serve immediately or refrigerate for a couple of hours to allow the flavors to meld.
Notes
Make this salad a day in advance by keeping the dressing separate until serving for best freshness.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 5g
- Sodium: 200mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 4g
- Protein: 10g
- Cholesterol: 30mg
Keywords: corn salad, healthy salad, summer salad, fresh vegetables, mozzarella