Description
Indulge in these delightful Healthy Chocolate Raspberry Cups that combine rich dark chocolate with fresh raspberries for a guilt-free dessert experience.
Ingredients
Scale
- 1 cup dark chocolate chips
- 1 cup fresh raspberries
- 1/4 cup coconut oil
- 1 tablespoon maple syrup
- 1/2 teaspoon vanilla extract
- Pinch of salt
Instructions
- Melt the chocolate and coconut oil: In a microwave-safe bowl, combine the dark chocolate chips and coconut oil. Microwave in 30-second intervals, stirring until the mixture becomes smooth and glossy.
- Incorporate sweetness: Stir in the maple syrup, vanilla extract, and a pinch of salt until well combined.
- Prepare the muffin tin: Line a muffin tin with cupcake liners.
- Create the first layer: Pour a thin layer of the chocolate mixture into each liner, filling them about one-third full. Freeze for about 10 minutes until they begin to firm up.
- Add the berries: Place a few fresh raspberries on top of each chocolate layer.
- Finish with more chocolate: Pour the remaining chocolate mixture over the raspberries.
- Final freeze: Let the cups set for about 30 minutes until completely firm.
- Unwrap and enjoy.
Notes
Store in an airtight container. They can last up to 5 days in the refrigerator or 3 months in the freezer.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 130
- Sugar: 5g
- Sodium: 0mg
- Fat: 10g
- Saturated Fat: 7g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 0mg
Keywords: healthy dessert, chocolate raspberry, no-bake cups, guilt-free dessert, summer treats