Description
A refreshing and tropical dessert salad that combines the flavors of cheesecake with fresh fruits, perfect for summer gatherings.
Ingredients
Scale
- 8 oz cream cheese, softened
- 1/2 cup powdered sugar
- 1 cup whipped topping
- 1 cup crushed pineapple, drained
- 1 cup mini marshmallows
- 1/2 cup shredded coconut
- 1/2 cup chopped macadamia nuts
- 1/2 cup diced strawberries
Instructions
- In a large bowl, beat the softened cream cheese and powdered sugar until smooth.
- Fold in the whipped topping until well combined.
- Add the crushed pineapple, mini marshmallows, shredded coconut, chopped macadamia nuts, and diced strawberries to the mixture.
- Gently mix until all ingredients are evenly coated.
- Chill in the refrigerator for at least 1 hour before serving.
- Serve chilled and enjoy your tropical delight!
Notes
- For a lighter version, you can use low-fat cream cheese and whipped topping.
- Feel free to add other fruits like kiwi or mango for extra flavor.
- This salad can be made a day in advance for convenience.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: Hawaiian
Nutrition
- Serving Size: 1 cup
- Calories: 250
- Sugar: 20g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
Keywords: Hawaiian Cheesecake Salad, tropical dessert, summer salad, cheesecake salad