Description
A comforting bowl combining the rich flavors of ground beef, sweet potatoes, and creamy cottage cheese, perfect for cozy dinners.
Ingredients
Scale
- 2 medium sweet potatoes, diced
- 1 lb ground beef
- 1 cup cottage cheese
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- Salt and pepper to taste
- Chopped green onions (for garnish)
Instructions
- Heat the skillet: Start by heating the olive oil in a large skillet over medium heat until it shimmers.
- Cook the sweet potatoes: Add the diced sweet potatoes to the skillet and sauté until tender and caramelized, about 10-15 minutes.
- Brown the beef: Push the sweet potatoes to one side and add the ground beef. Season with garlic powder, paprika, salt, and pepper, cooking for 5-7 minutes.
- Incorporate cottage cheese: Remove from heat and gently fold in the cottage cheese with the sweet potatoes and beef until creamy.
- Serve up: Divide into bowls, sprinkle with chopped green onions, and serve warm.
Notes
Sweet potatoes can be prepped ahead of time; consider roasting for a crispy twist.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Sautéing
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 5g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 6g
- Protein: 30g
- Cholesterol: 75mg
Keywords: ground beef, sweet potato, cottage cheese, healthy recipe, comfort food