Description
A vibrant Greek Tortellini Pasta Salad combining creamy tortellini, fresh vegetables, and a tangy dressing, perfect for any occasion.
Ingredients
Scale
- 1 (9 oz) package cheese tortellini
- 1 cup cherry tomatoes, halved
- 1/2 cup cucumber, diced
- 1/4 cup red onion, diced
- 1/3 cup feta cheese, crumbled
- 1/4 cup Kalamata olives, pitted and halved
- 2 tablespoons olive oil
- 1 tablespoon red wine vinegar
- 1 teaspoon dried oregano
- Salt and pepper to taste
Instructions
- Cook the cheese tortellini according to the package instructions, ensuring they’re al dente. Once cooked, drain the pasta and let it cool slightly.
- In a large mixing bowl, combine the cooked tortellini with the halved cherry tomatoes, diced cucumber, red onion, crumbled feta cheese, and Kalamata olives.
- In a separate small bowl, whisk together the olive oil, red wine vinegar, dried oregano, salt, and pepper until well-blended.
- Pour the dressing over the pasta salad and gently toss to ensure everything is evenly coated.
- Refrigerate your salad for at least 30 minutes before serving.
Notes
For best results, allow the salad to chill, enhancing the flavors. Customize with fresh herbs or add protein like grilled chicken for a complete meal.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Salad
- Method: Mixing
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 3g
- Sodium: 500mg
- Fat: 18g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 30mg
Keywords: Greek, salad, tortellini, Mediterranean, pasta salad, summer dish