Description
Indulge in these no-bake pecan pie balls, packed with flavor and nostalgic comfort, perfect for any occasion.
Ingredients
Scale
- 1 cup finely chopped pecans
- 1 cup crushed graham crackers
- 1/2 cup powdered sugar
- 1/4 cup melted butter
- 1/2 teaspoon vanilla extract
- Extra powdered sugar for rolling
Instructions
- Combine the ingredients: In a large mixing bowl, gather the chopped pecans, crushed graham crackers, powdered sugar, melted butter, and vanilla extract. Mix everything together thoroughly until it forms a sticky mixture.
- Shape the balls: Using your hands, scoop out small portions of the mixture and roll them into bite-sized balls, about 1 inch in diameter.
- Coat with sugar: Roll each ball in extra powdered sugar until generously coated.
- Chill to set: Place the pecan balls on the baking tray, ensuring they are spaced apart. Refrigerate them for about 30 minutes to set.
- Serve and enjoy: Once set, serve your dreamy pecan pie balls on a platter.
Notes
These treats can be made ahead of time and stored in the refrigerator for up to a week, developing deeper flavors over time.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 ball
- Calories: 100
- Sugar: 6g
- Sodium: 1mg
- Fat: 6g
- Saturated Fat: 2g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 11g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 0mg
Keywords: pecan pie, no-bake dessert, comfort food, holiday treats, easy recipes, Grandma's recipes