Ingredients
Here’s everything required to make a full batch of Garlic Butter Beef Cheeseburger Rollups, yielding 12 rollups.
For the beef filling:
- 1 lb lean ground beef
- 1 tablespoon olive oil
- 1 small yellow onion, finely diced
- 3 cloves garlic, minced
- 1 tablespoon Worcestershire sauce
- 1 tablespoon ketchup
- 1 teaspoon yellow mustard
- 1 teaspoon smoked paprika
- 1 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon kosher salt
- 1/4 teaspoon freshly ground black pepper
For the rollups:
- 1 (13.8 oz) refrigerated pizza dough
- 2 cups shredded sharp cheddar cheese
- 1/2 cup shredded mozzarella cheese
- 2 tablespoons dill pickle relish (optional)
- 2 tablespoons cooked crumbled bacon (optional)
For the garlic butter:
- 4 tablespoons unsalted butter, melted
- 3 cloves garlic, minced
- 1 tablespoon chopped fresh parsley
- 1/2 teaspoon garlic powder
- 1/4 teaspoon kosher salt
Optional toppings:
- Sesame seeds
- Fresh chopped chives
- Everything bagel seasoning
- Extra shredded cheddar
- Hot honey
- Burger sauce for dipping
Instructions
Making Garlic Butter Beef Cheeseburger Rollups involves a few components, but following these steps closely will help you achieve a crispy, cheesy, restaurant-quality result.
Preheat the oven to 400°F (200°C). Line a large baking sheet or a 9×13-inch baking dish with parchment paper or lightly grease it.
Heat the olive oil in a large skillet over medium-high heat. Add the diced onion and cook for 3 to 4 minutes until softened.
Stir in the minced garlic and cook for 30 seconds until fragrant.
Add the ground beef and cook for 6 to 8 minutes, breaking it into small crumbles until browned. Drain any excess grease.
Stir in the Worcestershire sauce, ketchup, yellow mustard, smoked paprika, garlic powder, onion powder, salt, and black pepper.
Cook for another 2 minutes, then remove from the heat and allow the filling to cool slightly.
Roll the pizza dough into a large rectangle, about 10×15 inches.
Sprinkle the cheddar and mozzarella cheeses evenly over the dough, leaving a 1-inch border around the edges.
Evenly spread the seasoned beef mixture over the cheese.
If using, sprinkle the pickle relish and crumbled bacon over the beef.
Starting from one long side, tightly roll the dough into a log. Pinch the seam closed and place the roll seam-side down.
Using a sharp knife, slice into 12 equal rollups.
Arrange the rollups cut-side up on the prepared baking sheet or in the baking dish.
In a small bowl, mix together the melted butter, minced garlic, parsley, garlic powder, and salt.
Brush the garlic butter generously over each rollup.
Bake for 18 to 22 minutes, or until the dough is golden brown and fully cooked and the cheese is bubbling.
Brush with any remaining garlic butter immediately after baking. Let cool for 5 minutes before serving warm with burger sauce, ranch dressing, ketchup, spicy mayo, or garlic aioli for dipping.
- Prep Time: 20 minutes
- Cook Time: 22 minutes
Nutrition
- Serving Size: 12 rollups
- Calories: Approximately 340 per rollup