Description
A delicious sandwich that combines the sweet flavors of French toast with the savory crunch of fried chicken, topped with maple syrup for an unforgettable breakfast experience.
Ingredients
Scale
- 4 slices of French bread
- 2 large eggs
- 1/2 cup milk
- 1 teaspoon vanilla extract
- 1/2 teaspoon cinnamon
- Salt and pepper to taste
- 2 pieces of fried chicken breast
- Maple syrup (for serving)
- Butter (for cooking)
Instructions
- Whisk together the eggs, milk, vanilla extract, cinnamon, salt, and pepper in a mixing bowl.
- Dip each slice of French bread into the egg mixture, coating both sides generously.
- Heat your skillet over medium heat and add butter.
- Place the coated slices of French bread onto the skillet and cook until golden brown, about 3-4 minutes per side.
- Layer a piece of crispy fried chicken between two slices of French toast to create the sandwich.
- Drizzle with warm maple syrup before serving.
Notes
Make the egg mixture the night before for a quicker morning prep. You can use an air fryer to prepare the fried chicken as a healthier alternative.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Breakfast
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 sandwich
- Calories: 650
- Sugar: 10g
- Sodium: 600mg
- Fat: 30g
- Saturated Fat: 12g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 2g
- Protein: 35g
- Cholesterol: 220mg
Keywords: fried chicken, French toast, sandwich, brunch, sweet and savory