Description
Deliciously chewy blondies bursting with colorful sprinkles and rich chocolate chips, perfect for any celebration.
Ingredients
Scale
- 1 cup unsalted butter
- 1 cup brown sugar
- 1 cup granulated sugar
- 2 large eggs
- 2 teaspoons vanilla extract
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1 cup chocolate chips
- 1 cup colorful sprinkles
Instructions
- Preheat your oven to 350°F (175°C) and grease your 9×13 inch baking pan.
- Melt the butter gently in a large mixing bowl.
- Whisk in the brown and granulated sugars until smooth.
- Beat in the eggs, one at a time, then add the vanilla extract.
- Whisk together the flour, baking powder, and salt in a separate bowl.
- Gradually mix the dry ingredients into the wet mixture until just combined.
- Fold in the chocolate chips and colorful sprinkles.
- Pour the batter into the prepared pan and spread evenly.
- Bake for 25-30 minutes or until a toothpick comes out clean.
- Cool in the pan before cutting into squares.
Notes
For a gluten-free version, use gluten-free all-purpose flour. These blondies can be customized with various mix-ins like nuts or dried fruits.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 blondie
- Calories: 220
- Sugar: 18g
- Sodium: 110mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 40mg
Keywords: blondies, dessert, baking, chocolate, sprinkles, easy recipes