Description
Egg Roll in a Bowl is a quick and delicious meal that combines all the flavors of traditional egg rolls without the hassle of wrapping them. It’s a healthy, one-pan dish that’s perfect for busy weeknights.
Ingredients
Scale
- 1 lb ground pork or turkey
- 1 bag (14 oz) coleslaw mix
- 2 green onions, sliced
- 2 cloves garlic, minced
- 1 tablespoon fresh ginger, minced
- 3 tablespoons soy sauce
- 1 tablespoon sesame oil
- Salt and pepper to taste
Instructions
- In a large skillet, heat sesame oil over medium heat.
- Add ground pork or turkey and cook until browned.
- Stir in garlic and ginger, cooking for an additional minute.
- Add coleslaw mix and soy sauce, stirring until the cabbage is wilted.
- Season with salt and pepper to taste.
- Top with sliced green onions before serving.
Notes
- This dish can be made ahead of time and reheated for quick meals.
- Feel free to add other vegetables like bell peppers or carrots for extra flavor and nutrition.
- For a vegetarian option, substitute the meat with tofu or tempeh.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Dish
- Method: Stovetop
- Cuisine: Asian
Nutrition
- Serving Size: 1 cup
- Calories: 300
- Sugar: 3g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 5g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 70mg
Keywords: Egg Roll in a Bowl, quick meal, healthy dinner, Asian cuisine