Description
A comforting one-pot dish featuring ground beef, elbow pasta, and fresh vegetables, perfect for busy weeknights.
Ingredients
Scale
- 1 lb ground beef
- 2 cups elbow pasta
- 1 bell pepper, chopped
- 1 cup diced tomatoes
- 1 onion, diced
- 2 cloves garlic, minced
- 2 cups beef broth
- 1 tablespoon soy sauce
- 1 teaspoon Worcestershire sauce
- Salt and pepper to taste
- Olive oil for cooking
Instructions
- Heat olive oil in a large pot over medium heat.
- Brown the ground beef, breaking it up as it cooks.
- Sauté onion, garlic, and bell pepper until softened.
- Stir in diced tomatoes, beef broth, soy sauce, Worcestershire sauce, and elbow pasta.
- Bring to a boil, then reduce heat and let simmer for 15-20 minutes.
- Taste and adjust seasoning, then serve hot.
Notes
Perfect for meal prep; flavors deepen when stored overnight. Can be made gluten-free using gluten-free pasta.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 5g
- Sodium: 500mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 23g
- Cholesterol: 70mg
Keywords: chop suey, one pot meal, beef recipe, comfort food, pasta dish