Description
A delightful blend of juicy sausage and vibrant vegetables skewered and grilled to perfection, finished with a touch of barbecue sauce.
Ingredients
Scale
- 1 lb Sausage (your favorite type)
- 2 Bell Peppers (variety of colors)
- 1 Red Onion
- 1/2 cup Barbecue Sauce
- Skewers (metal or soaked wooden)
Instructions
- Cut the sausage, bell peppers, and red onion into bite-sized pieces.
- Thread the sausage and vegetables onto the skewers, alternating as desired.
- Preheat the grill or grill pan over medium heat.
- Place the skewers on the grill and cook for about 10-15 minutes, turning occasionally.
- Brush the skewers with barbecue sauce in the last few minutes of cooking.
- Remove from heat and serve hot.
Notes
Make-ahead tips: Prep the skewers several hours in advance and store them in the fridge. Cooking alternatives: If you can’t grill, broil or air fry the kabobs.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Grilling
- Cuisine: Grill
Nutrition
- Serving Size: 1 skewers
- Calories: 420
- Sugar: 6g
- Sodium: 600mg
- Fat: 30g
- Saturated Fat: 10g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 60mg
Keywords: grilled kabobs, sausage skewers, barbecue recipe