Description
A quick and flavorful dip made with balsamic vinegar, olive oil, and Parmesan, perfect for crusty bread.
Ingredients
Scale
- 1/2 cup balsamic vinegar
- 1/2 cup olive oil
- 1/4 cup grated Parmesan cheese
- 1 teaspoon garlic powder
- 1 teaspoon dried Italian herbs
- Salt and pepper to taste
Instructions
- Add 1/2 cup balsamic vinegar to a mixing bowl.
- Pour in 1/2 cup olive oil.
- Add in 1/4 cup grated Parmesan cheese.
- Sprinkle 1 teaspoon garlic powder and 1 teaspoon dried Italian herbs.
- Whisk the mixture until well combined.
- Season liberally with salt and pepper to taste.
- Serve immediately with slices of your favorite baguette or crusty bread.
Notes
For best flavor, allow dip to rest for an hour before serving. This dip can also be blended for a smoother texture. Feel free to customize with extra herbs or spices.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: Mixing
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 160
- Sugar: 1g
- Sodium: 200mg
- Fat: 14g
- Saturated Fat: 3g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 9mg
Keywords: balsamic dip, bread dip, Italian appetizer, quick recipes, easy dip