Description
Deep Fried Stuffed Tacos are a delicious and crunchy treat filled with savory ingredients, perfect for any occasion.
Ingredients
Scale
- 12 small corn tortillas
- 1 lb ground beef
- 1 cup shredded cheese
- 1 cup refried beans
- 1/2 cup diced onions
- 1 tsp garlic powder
- 1 tsp chili powder
- Salt and pepper to taste
- Oil for frying
Instructions
- In a skillet, cook the ground beef with onions, garlic powder, chili powder, salt, and pepper until browned.
- Warm the corn tortillas in a separate pan to make them pliable.
- Spread a layer of refried beans on each tortilla.
- Add a portion of the cooked beef mixture and sprinkle cheese on top.
- Fold the tortillas in half to form a taco shape.
- Heat oil in a deep fryer or large pot to 350°F (175°C).
- Carefully place the stuffed tacos in the hot oil and fry until golden brown and crispy, about 3-4 minutes.
- Remove from oil and drain on paper towels.
- Serve hot with your favorite toppings like salsa, guacamole, or sour cream.
Notes
- Ensure the oil is hot enough before frying to avoid soggy tacos.
- You can customize the filling with your choice of proteins or vegetables.
- For a healthier option, consider baking the tacos instead of frying.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Frying
- Cuisine: Mexican
Nutrition
- Serving Size: 1 taco
- Calories: 250
- Sugar: 1g
- Sodium: 400mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 30mg
Keywords: Deep Fried Stuffed Tacos, Crunchy Tacos, Mexican Tacos, Fried Tacos