Description
Delightful pinwheels filled with fresh cucumbers, cream cheese, and fragrant dill, perfect for gatherings or a light snack.
Ingredients
Scale
- 2 large Cucumbers, thinly sliced
- 8 oz Cream Cheese, softened
- 2 tbsp Fresh Dill, chopped
- 1 tsp Garlic Powder
- Salt, to taste
- Pepper, to taste
- 4 large Tortillas (whole wheat or spinach)
Instructions
- Spread a layer of cream cheese evenly over each tortilla.
- Sprinkle garlic powder, salt, and pepper atop the cream cheese.
- Add finely chopped dill over the cream cheese.
- Slice the cucumbers thinly and arrange on top of the cream cheese.
- Roll the tortillas tightly from one end to the other.
- Slice rolled tortillas into bite-sized pinwheels.
- Serve immediately or refrigerate until ready to serve.
Notes
For best flavor, use fresh ingredients and make ahead of time. Can also be customized with additional herbs or ingredients.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: No Cooking Required
- Cuisine: American
Nutrition
- Serving Size: 2 pinwheels
- Calories: 120
- Sugar: 2g
- Sodium: 200mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 20mg
Keywords: cucumber pinwheels, dill pinwheels, appetizer, summer recipe, easy snacks