Description
A delightful appetizer featuring savory kielbasa, sweet pineapple, and tangy cranberries, all cooked to perfection in a crockpot.
Ingredients
Scale
- 1 lb kielbasa sausage
- 1 cup pineapple chunks
- 1 cup BBQ sauce
- 1 cup cranberries
Instructions
- Begin by cutting the kielbasa into bite-sized pieces, roughly one-inch thick.
- Place the sliced kielbasa into your crockpot.
- Add the juicy pineapple chunks on top of the sausage.
- Pour in your BBQ sauce and scatter the cranberries.
- Using a large spoon, gently stir to combine all the ingredients.
- Cover the crockpot and set it to cook on low for 4-6 hours or high for 2-3 hours.
- Once done, serve warm as an appetizer.
Notes
For a crispy texture, consider finishing in an air fryer for a few minutes after cooking.
- Prep Time: 15 minutes
- Cook Time: 240 minutes
- Category: Appetizer
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 220
- Sugar: 12g
- Sodium: 800mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 30mg
Keywords: crockpot, appetizer, kielbasa, pineapple, party food, easy recipe