Description
Enjoy the comforting, savory flavors of Crockpot Baked Beans, slow-cooked to perfection with rich, sweet, and tangy notes.
Ingredients
Scale
- 2 cans of baked beans
- 1 onion, chopped
- 1/2 cup of ketchup
- 1/4 cup of brown sugar
- 1 tablespoon of mustard
- 1/2 teaspoon of garlic powder
- Salt and pepper to taste
- Optional: Cooked bacon or sausage
Instructions
- Combine ingredients in the slow cooker: Start by adding the canned baked beans, chopped onion, ketchup, brown sugar, mustard, garlic powder, salt, and pepper into the crockpot.
- Stir well: Use a stirring spoon to mix everything thoroughly, ensuring each component is evenly distributed and well-blended.
- Cover and cook: Set your slow cooker on low for 6-8 hours or on high for 3-4 hours. This allows the flavors to meld magnificently and the beans to reach that perfect softness.
- Serve warm: Once done, give it a final stir and serve warm in bowls. Feel free to top with extra bacon pieces or fresh herbs for an inviting presentation!
Notes
For extra depth of flavor, sauté the onions in a skillet with a touch of olive oil before adding them to the crockpot.
- Prep Time: 15 minutes
- Cook Time: 240 minutes
- Category: Side Dish
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 6g
- Sodium: 300mg
- Fat: 1g
- Saturated Fat: 0g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 8g
- Protein: 5g
- Cholesterol: 0mg
Keywords: baked beans, crockpot, comfort food, easy recipe, crowd-pleaser