Description
A vibrant and creamy appetizer that combines sweet corn, spicy flavors, and rich cream cheese, perfect for gatherings and game nights.
Ingredients
Scale
- 1 (8 oz) container whipped cream cheese
- 2 tablespoons taco seasoning
- 1 (11 oz) can Mexicorn, drained
- 1/3 cup mayonnaise
- 1 (10 oz) can Rotel diced tomatoes and green chilies, drained
- 1/3 cup salsa
- 1 tablespoon lime juice
- 1 cup shredded cheddar cheese
Instructions
- Gather your ingredients to create an efficient workspace.
- Mix the cream cheese and seasoning: In a mixing bowl, combine the whipped cream cheese and taco seasoning. Mix until well blended.
- Add the Mexicorn, mayonnaise, drained diced tomatoes and green chilies, salsa, lime juice, and shredded cheddar cheese. Stir gently until well combined.
- Chill: Allow the dip to chill in the refrigerator for at least 30 minutes.
- Serve in a colorful bowl alongside crispy tortilla chips.
Notes
For the best flavor, prepare the dip a day in advance. Leftovers can be stored in an airtight container in the refrigerator for up to 3-4 days.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: No-Cook
- Cuisine: Mexican
Nutrition
- Serving Size: 1/4 cup
- Calories: 220
- Sugar: 1g
- Sodium: 300mg
- Fat: 16g
- Saturated Fat: 8g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 32mg
Keywords: Creamy Dip, Mexican Dip, Appetizer, Corn Dip, Party Food