Description
A rich and comforting soup featuring tender chicken, creamy Alfredo sauce, and sweet peas, perfect for cozy dinners.
Ingredients
Scale
- 2 cups cooked chicken, shredded
- 4 cups chicken broth
- 1 cup heavy cream
- 1 cup Alfredo sauce
- 1 onion, diced
- 2 cloves garlic, minced
- 1 cup frozen peas
- 1 cup pasta (like rotini or fettuccine)
- Salt and pepper to taste
- Parmesan cheese for serving
- Fresh parsley for garnish
Instructions
- Heat a splash of olive oil in a large pot over medium heat. Add the diced onion and minced garlic; sauté until translucent.
- Toss in the shredded chicken and pour in the chicken broth. Bring to a gentle simmer.
- Pour in the heavy cream and Alfredo sauce, stirring to combine.
- Add the pasta and frozen peas, cooking until pasta is tender, about 8-10 minutes.
- Season with salt and pepper to taste.
- Serve hot, topped with freshly grated Parmesan cheese and a sprinkle of parsley.
Notes
This soup tastes even better the next day! Store leftovers in the fridge to allow flavors to deepen.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 bowl
- Calories: 410
- Sugar: 2g
- Sodium: 600mg
- Fat: 25g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 100mg
Keywords: chicken soup, creamy soup, Alfredo soup, comfort food, cozy meal