Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Crack Chicken Sliders


  • Author: mohamedcherifsfaitrigmail-com
  • Total Time: 35 minutes
  • Yield: 12 sliders 1x
  • Diet: Omnivore

Description

Deliciously cheesy sliders filled with shredded chicken, ranch dressing, and crispy bacon, perfect for gatherings.


Ingredients

Scale
  • 2 cups shredded chicken
  • 1/2 cup ranch dressing
  • 6 slices crispy bacon, chopped
  • 1 cup shredded cheese (cheddar or mozzarella)
  • 12 slider buns
  • Salt and pepper to taste
  • Optional: Fresh chives or green onions for garnish

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. Combine ingredients in a large mixing bowl: shredded chicken, ranch dressing, chopped bacon, and shredded cheese.
  3. Season the mixture with salt and pepper to taste.
  4. Prepare the buns by slicing them in half and laying the bottom halves in a baking dish.
  5. Fill the bottom halves with the chicken mixture evenly.
  6. Top with the top halves of the buns.
  7. Bake in the preheated oven for 15-20 minutes, until heated through and tops are golden brown.
  8. Garnish with chopped chives or green onions if desired and serve warm.

Notes

These sliders can be prepared in advance and stored in the fridge. Great for parties and gatherings.

  • Prep Time: 15 minutes
  • Cook Time: 20 minutes
  • Category: Appetizer
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 slider
  • Calories: 250
  • Sugar: 2g
  • Sodium: 600mg
  • Fat: 15g
  • Saturated Fat: 6g
  • Unsaturated Fat: 7g
  • Trans Fat: 0g
  • Carbohydrates: 20g
  • Fiber: 1g
  • Protein: 15g
  • Cholesterol: 50mg

Keywords: sliders, chicken, ranch, bacon, cheesy, appetizers