Description
Indulge in this creamy, velvety crab dip that combines sweet crab meat with rich cream cheese and a hint of lemon, perfect for any gathering.
Ingredients
Scale
- 8 oz cream cheese, softened
- 1 cup crab meat, drained
- 1/2 cup mayonnaise
- 1/2 cup shredded cheddar cheese
- 1 tablespoon lemon juice
- 1 teaspoon Worcestershire sauce
- 1/4 teaspoon garlic powder
- Salt and pepper to taste
- Chopped green onions or parsley for garnish
Instructions
- Combine ingredients: In a medium mixing bowl, blend the softened cream cheese, crab meat, mayonnaise, shredded cheddar cheese, lemon juice, Worcestershire sauce, garlic powder, salt, and pepper.
- Mix it up: Use an electric mixer or fork to combine ingredients until the mixture is smooth and well-blended. Ensure there are no lumps.
- Transfer to serving dish: Scoop the mixture into a stylish serving dish, smoothing the top with your spatula.
- Garnish: Sprinkle with chopped green onions or parsley for a touch of brightness.
- Serve with love: Enjoy with your favorite crunchy treats, whether that’s crackers, toasted baguette slices, or crisp vegetable sticks.
Notes
For an extra flavorful twist, chill the dip in the fridge for about an hour before serving to allow flavors to meld.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1/4 cup
- Calories: 200
- Sugar: 1g
- Sodium: 500mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 0g
- Protein: 10g
- Cholesterol: 30mg
Keywords: crab dip, appetizer, creamy dip, easy recipes, party food