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Cotton Candy Marshmallow Cheesecake Bites: Irresistibly Creamy!

  • Author: Grace
  • Total Time: 4 hours 30 minutes
  • Yield: 12 servings 1x
  • Diet: Vegetarian

Description

These Cotton Candy Marshmallow Cheesecake Bites are a delightful explosion of sweetness, combining the airy texture of cotton candy with the rich creaminess of cheesecake. Each bite melts in your mouth, leaving a lingering flavor reminiscent of childhood fairs and summer nights.

Ingredients

Scale
  • Crust:
    • 1 cup graham cracker crumbs
    • 1/4 cup granulated sugar
    • 1/2 cup unsalted butter, melted
  • Filling:
    • 16 oz cream cheese, softened
    • 1 cup powdered sugar
    • 1/2 cup sour cream
    • 1 tsp vanilla extract
    • 1 cup mini marshmallows
    • 1/2 cup cotton candy, torn into small pieces
  • Topping:
    • 1/2 cup whipped cream
    • Extra cotton candy for garnish

Instructions

  1. Preheat the oven to 325°F (160°C).
  2. In a bowl, mix graham cracker crumbs, sugar, and melted butter until combined. Press the mixture into the bottom of a 9-inch springform pan.
  3. Bake the crust for 10 minutes, then remove and let cool.
  4. In a large mixing bowl, beat the softened cream cheese until smooth.
  5. Add powdered sugar, sour cream, and vanilla extract, mixing until well combined.
  6. Fold in mini marshmallows and cotton candy gently until evenly distributed.
  7. Pour the filling over the cooled crust and smooth the top.
  8. Bake for 25-30 minutes, or until the edges are set but the center is slightly jiggly.
  9. Remove from the oven and let cool to room temperature, then refrigerate for at least 4 hours or overnight.
  10. Before serving, top with whipped cream and additional cotton candy for garnish.

Notes

  • Make-ahead: These cheesecake bites can be made a day in advance and stored in the refrigerator.
  • Storage: Keep leftovers in an airtight container in the fridge for up to 3 days.
  • Substitutions: Use gluten-free graham crackers for a gluten-free version.
  • Prep Time: 30 minutes
  • Cook Time: 30 minutes
  • Category: desserts
  • Method: baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 cheesecake bite
  • Calories: 220
  • Sugar: 18 grams
  • Sodium: 150 milligrams
  • Fat: 12 grams
  • Saturated Fat: 7 grams
  • Unsaturated Fat: 3 grams
  • Trans Fat: 0 grams
  • Carbohydrates: 25 grams
  • Fiber: 0 grams
  • Protein: 3 grams
  • Cholesterol: 40 milligrams

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Find it online: https://gracedishes.com/cotton-candy-marshmallow-cheesecake-bites-recipe/