Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Chocolate Chip Cheesecake Balls: Irresistibly Creamy Bliss!


  • Author: Grace
  • Total Time: 1 hour 20 minutes
  • Yield: 24 servings 1x
  • Diet: Vegetarian

Description

Indulge in the creamy, rich texture of these Chocolate Chip Cheesecake Balls, where each bite melts in your mouth, delivering a delightful balance of sweetness and a hint of tanginess from the cream cheese. The crunchy chocolate chips add a satisfying contrast, making these treats utterly irresistible.


Ingredients

Scale
  • For the Cheesecake Mixture:
    • 8 oz cream cheese, softened
    • 1/2 cup powdered sugar
    • 1 tsp vanilla extract
    • 1/4 cup sour cream
  • For Coating:
    • 1 cup semi-sweet chocolate chips
    • 1 tbsp coconut oil (for melting chocolate)
  • For Garnish:
    • 1/4 cup mini chocolate chips

Instructions

  1. In a mixing bowl, combine softened cream cheese, powdered sugar, vanilla extract, and sour cream. Mix until smooth and creamy.
  2. Fold in the mini chocolate chips until evenly distributed.
  3. Using a cookie scoop, form the mixture into small balls (about 1 inch in diameter) and place them on a parchment-lined baking sheet.
  4. Freeze the balls for at least 30 minutes until firm.
  5. In a microwave-safe bowl, combine semi-sweet chocolate chips and coconut oil. Microwave in 30-second intervals, stirring in between, until melted and smooth.
  6. Dip each cheesecake ball into the melted chocolate, ensuring they are fully coated, and return them to the baking sheet.
  7. Sprinkle additional mini chocolate chips on top of the coated balls before the chocolate sets.
  8. Refrigerate for at least 1 hour to allow the chocolate to harden.

Notes

  • These cheesecake balls can be made ahead of time and stored in the refrigerator for up to 5 days.
  • For longer storage, freeze the balls in an airtight container for up to 2 months.
  • You can substitute the cream cheese with a vegan cream cheese alternative for a dairy-free version.
  • Prep Time: 20 minutes
  • Cook Time: 0 minutes
  • Category: desserts
  • Method: no-bake
  • Cuisine: American

Nutrition

  • Serving Size: 1 cheesecake ball
  • Calories: 120
  • Sugar: 8 grams
  • Sodium: 50 milligrams
  • Fat: 8 grams
  • Saturated Fat: 5 grams
  • Unsaturated Fat: 2 grams
  • Trans Fat: 0 grams
  • Carbohydrates: 10 grams
  • Fiber: 0 grams
  • Protein: 2 grams
  • Cholesterol: 20 milligrams

Keywords: Chocolate Chip Cheesecake Balls, no-bake dessert, easy cheesecake recipe, chocolate dessert, bite-sized treats, creamy cheesecake, party snacks, chocolate lovers, dessert balls, mini desserts, sweet treats, homemade cheesecake