Description
Delightful cherry cobbler muffins with a tender crumb and crispy top, perfect for breakfast or snacks.
Ingredients
Scale
- 1 cup fresh or frozen cherries, thawed and patted dry
- 1 cup all-purpose flour
- 1/2 cup granulated sugar
- 1/2 cup unsalted butter, melted
- 1/2 cup milk
- 1 large egg
- 1 teaspoon baking powder
- 1/2 teaspoon vanilla extract
- 1/4 teaspoon salt
Instructions
- Preheat your oven to 375°F (190°C) and line a muffin tin with paper liners.
- Combine the flour, sugar, baking powder, and salt in a mixing bowl.
- Whisk together the melted butter, milk, egg, and vanilla extract in another bowl.
- Pour the wet mixture into the dry ingredients and stir until just combined.
- Fold in the chopped cherries gently.
- Divide the batter evenly among the muffin cups, filling each about two-thirds full.
- Bake for 20-25 minutes, or until a toothpick inserted comes out clean.
- Cool for a few minutes before serving.
Notes
Make-ahead tips: Prepare the batter the night before and refrigerate. For a dairy-free option, substitute butter and milk with appropriate alternatives.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 muffin
- Calories: 200
- Sugar: 10g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
Keywords: cherry muffins, cobbler muffins, summer baking, easy muffins, dessert recipe