Description
A delightful blend of spiced ground beef, fluffy rice, and melty cheddar cheese, topped with vibrant garnishes for a comforting meal.
Ingredients
Scale
- 1 lb ground beef
- 1 cup rice
- 1 cup shredded cheddar cheese
- 1 taco seasoning packet
- 2 cups beef broth
- 1 can diced tomatoes (optional)
- 1 cup corn (optional)
- Salt and pepper to taste
- Chopped green onions (for garnish)
Instructions
- Brown the beef: In a large skillet, cook the ground beef over medium heat until browned, breaking it apart with your wooden spoon to ensure even cooking. Once browned, drain any excess grease.
- Season the mixture: Stir in the taco seasoning, beef broth, rice, and diced tomatoes (if using). Bring this tantalizing mixture to a simmer, allowing the flavors to meld beautifully.
- Cover and cook: Lower the heat, cover, and allow it to cook for about 15-20 minutes. The rice will absorb the liquid, becoming fluffy and flavorful—resist the urge to lift the lid!
- Add corn and cheese: Once the rice is perfectly cooked, add in the corn and sprinkle the cheese over the top. Stir gently until the cheese melts into a creamy blanket enveloping the rice and beef.
- Taste and adjust: Season with salt and pepper to taste, enhancing the rich flavors to suit your preference.
- Garnish and serve: Serve hot, garnished with chopped green onions for a fresh, vibrant finish. Enjoy this comforting dish straight from the skillet!
Notes
For make-ahead tips, prepare the beef and rice mixture in advance and store in the fridge for up to 2 days. Reheat gently on the stove.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Mexican
Nutrition
- Serving Size: 1 serving
- Calories: 480
- Sugar: 5g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 4g
- Protein: 30g
- Cholesterol: 75mg
Keywords: cheesy taco beef, beef and rice, comfort food, easy dinner, family meal