Description
A delightful fusion of classic cheesecake flavors and fresh strawberries, these bite-sized treats are perfect for any occasion.
Ingredients
Scale
- 8 ounces cream cheese, softened
- 1/4 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 cup strawberries, hulled and sliced
- Graham cracker crumbs (for topping)
- Mint leaves (for garnish, optional)
Instructions
- Beat the softened cream cheese with powdered sugar and vanilla extract in a mixing bowl until smooth and creamy, about 2-3 minutes.
- Hollow out the center of each strawberry using a paring knife or a small melon baller.
- Fill the hollowed strawberries with the cheesecake mixture using a piping bag or spoon.
- Sprinkle graham cracker crumbs on top for added texture and crunch.
- Garnish with a mint leaf if desired.
- Serve immediately or refrigerate until ready to enjoy.
Notes
Best consumed fresh for ultimate taste experience. You can prepare the cheesecake mixture a day in advance but fill the strawberries right before serving.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Cook
- Cuisine: American
Nutrition
- Serving Size: 1 strawberry
- Calories: 60
- Sugar: 4g
- Sodium: 40mg
- Fat: 3g
- Saturated Fat: 2g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 15mg
Keywords: cheesecake, strawberries, dessert, summer treats, finger food