Description
Indulgent cookies that blend the creaminess of cheesecake with the sweetness of caramel, offering a delightful treat for any occasion.
Ingredients
Scale
- 1 cup cream cheese, softened
- 1/2 cup sugar
- 1/4 cup brown sugar
- 1/2 cup butter, softened
- 1 teaspoon vanilla extract
- 1 large egg
- 1 1/2 cups all-purpose flour
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- Caramel sauce for drizzling
Instructions
- Preheat your oven to 350°F (175°C).
- Combine the cream cheese, sugar, brown sugar, and butter in a mixing bowl using an electric mixer until smooth and creamy.
- Add in the vanilla extract and egg, mixing well.
- Whisk together the flour, baking powder, and salt in another bowl.
- Gradually add the dry ingredients to the wet mixture, stirring until combined.
- Drop spoonfuls of dough onto a lined baking sheet, spacing them about two inches apart.
- Bake for 12-15 minutes or until the edges are golden.
- Allow to cool slightly before drizzling with caramel sauce.
Notes
Make-ahead tips: You can prepare the dough ahead of time and chill it in the refrigerator for up to 24 hours.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 10g
- Sodium: 120mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 30mg
Keywords: caramel, cheesecake, cookies, dessert, baking, sweet treats