Description
This decadent dessert combines the comforting flavors of cinnamon rolls with sweet caramel apple filling for a warm, indulgent treat.
Ingredients
Scale
- 1 can (20 oz) apple pie filling
- 1/2 tsp ground cinnamon
- 1/4 tsp ground nutmeg (optional)
- 1 can cinnamon rolls
- 1 cup caramel sauce
- 1/2 cup chopped pecans (optional)
Instructions
- Preheat your oven to 350°F (175°C). Grease a 9×13 inch baking dish.
- Spread the apple pie filling evenly across the bottom of the baking dish.
- Sprinkle the ground cinnamon and optional nutmeg over the apple pie filling.
- Open the can of cinnamon rolls and cut each roll into quarters. Scatter the pieces over the apple mixture.
- Drizzle the caramel sauce over the top.
- If using, sprinkle the chopped pecans on top.
- Bake for about 30-35 minutes or until golden brown.
- Let cool slightly before serving. Enjoy with additional caramel sauce.
Notes
Can prepare the apple layer and cinnamon roll pieces ahead of time. Consider using an air fryer for quicker results.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 25g
- Sodium: 400mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 48g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 0mg
Keywords: Caramel Apple, Cinnamon Rolls, Dump Cake, Fall Dessert, Easy Recipes