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Caprese Chicken Salad


  • Author: mohamedcherifsfaitrigmail-com
  • Total Time: 15 minutes
  • Yield: 4 servings 1x
  • Diet: Gluten-Free

Description

A delightful blend of shredded chicken, fresh mozzarella, cherry tomatoes, and basil, dressed with a tangy balsamic vinaigrette.


Ingredients

Scale
  • 2 cups cooked chicken, shredded
  • 2 cups cherry tomatoes, halved
  • 1 cup fresh mozzarella balls, halved
  • 1/2 cup fresh basil leaves
  • 1/4 cup balsamic vinaigrette
  • Salt and pepper to taste

Instructions

  1. Begin by taking your large bowl and combining the shredded chicken, halved cherry tomatoes, mozzarella balls, and fresh basil leaves.
  2. Drizzle the balsamic vinaigrette over the top, and sprinkle with salt and pepper to taste.
  3. Toss everything together gently until well combined.
  4. Serve immediately, or refrigerate for about 30 minutes to deepen the flavors before serving.

Notes

Make-ahead tips: This salad keeps well in the fridge, so consider making it one day in advance.

  • Prep Time: 15 minutes
  • Cook Time: 0 minutes
  • Category: Salad
  • Method: Mixing
  • Cuisine: Italian

Nutrition

  • Serving Size: 1 serving
  • Calories: 360
  • Sugar: 5g
  • Sodium: 500mg
  • Fat: 20g
  • Saturated Fat: 8g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 8g
  • Fiber: 2g
  • Protein: 35g
  • Cholesterol: 80mg

Keywords: Caprese salad, chicken salad, Italian recipes, healthy salad, summer recipes