Description
Delightfully crispy and chewy Butterfinger Rice Crispy Treats, combining the flavors of chocolate and peanut butter with marshmallows.
Ingredients
Scale
- 3 cups crispy rice cereal
- 1 cup miniature marshmallows
- 1/2 cup unsalted butter
- 1 cup Butterfinger candy bars, chopped
- 1/2 teaspoon vanilla extract
Instructions
- Melt the butter in a large saucepan over low heat.
- Add the miniature marshmallows and stir until completely melted and smooth.
- Remove the pan from heat and stir in the vanilla extract.
- Combine the crispy rice cereal and chopped Butterfinger bars into the mixture.
- Press the mixture into a greased 9×13-inch baking dish.
- Cool completely before cutting into squares.
Notes
Store in an airtight container for up to a week or freeze for up to three months.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: No Bake
- Cuisine: American
Nutrition
- Serving Size: 1 bar
- Calories: 200
- Sugar: 14g
- Sodium: 50mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 15mg
Keywords: Butterfinger, Rice Crispy Treats, dessert, no bake, easy recipe