Description
A vibrant and customizable burrito bowl salad filled with wholesome ingredients, perfect for any meal.
Ingredients
Scale
- 1 cup cooked rice (white, brown, or cauliflower)
- 1 can black beans, rinsed and drained
- 1 cup corn, canned or frozen
- 1 cup cherry tomatoes, halved
- 1 avocado, diced
- 1/4 cup red onion, diced
- 1/4 cup cilantro, chopped
- Juice of 1 lime
- Salt and pepper to taste
- Optional toppings: Salsa, tortilla chips
Instructions
- Begin by preparing your cooked rice according to package instructions, allowing it to cool slightly while you gather all ingredients.
- In a large mixing bowl, combine the cooked rice, rinsed black beans, sweet corn, halved cherry tomatoes, diced avocado, red onion, and fresh cilantro.
- Drizzle with the juice of one lime and add salt and pepper to taste, encouraging each ingredient to shine.
- With gentle hands, toss everything together until well combined, ensuring the flavors meld beautifully.
- Serve immediately for a fresh and vibrant meal, or refrigerate for up to a day to let the flavors deepen.
Notes
Make-ahead tips: Prepare the ingredients in advance and store separately. Mix right before serving for optimal freshness.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Salad
- Method: Mixing
- Cuisine: Mexican
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 5g
- Sodium: 400mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 10g
- Protein: 12g
- Cholesterol: 0mg
Keywords: burrito bowl, salad, vegetarian recipe, healthy meal, customizable salad