Description
Crispy on the outside and tender on the inside, these Broccoli Fritters offer a delightful way to enjoy nutritious vegetables.
Ingredients
Scale
- 2 cups broccoli florets, finely chopped
- 1 cup shredded cheese (cheddar or mozzarella)
- 1/2 cup all-purpose flour
- 1/4 cup breadcrumbs
- 2 large eggs
- 1/4 teaspoon garlic powder
- 1/4 teaspoon onion powder
- Salt and pepper to taste
Instructions
- Combine Ingredients: In a large bowl, mix together the chopped broccoli, cheese, flour, breadcrumbs, eggs, garlic powder, onion powder, salt, and pepper.
- Heat the Oil: On medium heat, pour enough oil into your skillet to create a shallow layer and wait until it shimmers.
- Form the Fritters: Use a spoon to scoop out mixture and place it in the hot oil, flattening slightly.
- Cook to Perfection: Fry each fritter for about 3 to 4 minutes on each side, until golden brown.
- Drain the Excess Oil: Transfer fritters to a plate lined with paper towels.
- Serve Warm: Enjoy immediately while crispy, with a dipping sauce or creamy yogurt.
Notes
You can prepare the mixture a few hours in advance and store it in the refrigerator. For healthier options, try air frying or baking.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 fritter
- Calories: 150
- Sugar: 1g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 50mg
Keywords: broccoli, fritters, appetizer, vegetarian, healthy snacks