Description
A refreshing salad bursting with sweet blackberries, creamy avocado, and peppery arugula, drizzled with a zesty olive oil and lemon dressing.
Ingredients
Scale
- 2 cups arugula
- 1 cup blackberries
- 1 ripe avocado, diced
- 3 tablespoons extra virgin olive oil
- 2 tablespoons freshly squeezed lemon juice
- Salt and pepper to taste
Instructions
- Combine the Base: In a large bowl, toss together the arugula, blackberries, and diced avocado. Stir gently to keep the avocado intact.
- Whisk Together the Dressing: In a small bowl, whisk together the olive oil, lemon juice, salt, and pepper until the mixture emulsifies smoothly.
- Drizzle and Toss: Drizzle the dressing over the salad. Toss all the ingredients together gently.
- Serve Immediately: This salad tastes best fresh, so enjoy right away!
Notes
Make the dressing in advance and store in the fridge for up to a week. Dress the salad just before serving to keep it fresh.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: No-Cook
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 7g
- Sodium: 200mg
- Fat: 22g
- Saturated Fat: 3g
- Unsaturated Fat: 19g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 7g
- Protein: 3g
- Cholesterol: 0mg
Keywords: salad, blackberry salad, avocado salad, summer salad, healthy recipe