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Beef and Rotini in Garlic Parmesan Sauce

  • Author: mohamedcherifsfaitrigmail-com
  • Total Time: 45
  • Yield: 4 servings 1x
  • Diet: None

Description

Indulge in a comforting dish of beef and rotini bathed in a creamy garlic Parmesan sauce, perfect for family gatherings or weeknights.

Ingredients

Scale
  • 1 pound ground beef
  • 12 ounces rotini pasta
  • 2 tablespoons olive oil
  • 4 cloves garlic, minced
  • 1 cup heavy cream
  • 1 cup grated Parmesan cheese
  • Salt and pepper to taste
  • Chopped parsley for garnish

Instructions

  1. Start by browning the beef: In a large skillet, heat the olive oil over medium heat. Add in the ground beef, breaking it apart as it cooks. Stir until the meat is browned and crumbly. Season it with salt and pepper to taste.
  2. Cook the rotini: While the beef is cooking, bring a pot of salted water to a boil. Add the rotini and cook according to the package instructions until al dente. Drain the pasta and set aside, making sure to reserve a bit of pasta water in case you need to loosen the sauce later.
  3. Sauté the garlic: In the same skillet with your beef, add the minced garlic. Sauté for about a minute, just until it becomes fragrant—don’t let it burn, or it will become bitter.
  4. Create the creamy sauce: Pour in the heavy cream, stirring gently until it begins to simmer. Gradually add the grated Parmesan cheese, mixing until it melts and beautifully combines with the cream.
  5. Combine pasta and sauce: Toss the cooked rotini into the skillet, ensuring each piece is evenly coated with that velvety sauce. If it’s too thick, a splash of reserved pasta water will help you achieve the desired consistency.
  6. Serve and garnish: Dish up your delicious Beef and Rotini in Garlic Parmesan Sauce warm, garnished with a sprinkle of chopped parsley for a burst of color and flavor.

Notes

For a baked version, transfer the assembled dish to an oven-safe dish, top with additional cheese, and bake until bubbly and golden.

  • Prep Time: 15
  • Cook Time: 30
  • Category: Main Course
  • Method: Stovetop
  • Cuisine: Italian

Nutrition

  • Serving Size: 1 serving
  • Calories: 650
  • Sugar: 5g
  • Sodium: 600mg
  • Fat: 35g
  • Saturated Fat: 18g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 58g
  • Fiber: 3g
  • Protein: 32g
  • Cholesterol: 90mg

Keywords: beef, rotini, garlic, parmesan, comfort food, creamy pasta

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Find it online: https://gracedishes.com/beef-and-rotini-in-garlic-parmesan-sauce/