Description
Delicious Baked Chicken Bacon Ranch Tacos filled with shredded chicken, crispy bacon, ranch dressing, and topped with melted cheese.
Ingredients
Scale
- 2 cups cooked chicken, shredded
- 6 strips of bacon, cooked and crumbled
- 1 cup ranch dressing
- 8 small flour tortillas
- 1 cup shredded cheddar cheese
- 1 cup lettuce, shredded
- 1 cup diced tomatoes
- Optional: sliced jalapeños, sour cream
Instructions
- Preheat your oven to 375°F (190°C).
- Combine the shredded chicken, crumbled bacon, and ranch dressing in a large mixing bowl.
- Prepare the tortillas by arranging them in a baking dish.
- Spoon the chicken and bacon mixture into each tortilla.
- Sprinkle shredded cheese over the filled tortillas.
- Bake for 15-20 minutes or until the cheese is melted and bubbly.
- Add shredded lettuce, diced tomatoes, and any other toppings before serving.
Notes
Use rotisserie chicken for convenience. Customize toppings to suit your taste.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Mexican
Nutrition
- Serving Size: 1 taco
- Calories: 250
- Sugar: 2g
- Sodium: 600mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 15g
- Cholesterol: 30mg
Keywords: baked tacos, chicken tacos, ranch dressing, bacon, easy recipe