Description
A delicious combination of waffles and apple fritters, these donuts are perfect for a cozy morning or festive brunch.
Ingredients
Scale
- 1 cup all-purpose flour
- 2 tablespoons granulated sugar
- 1 teaspoon baking powder
- 1/2 teaspoon cinnamon
- 1/4 teaspoon nutmeg
- 1/2 cup milk
- 1 large egg
- 1/2 cup diced apples
- Vegetable oil for frying
Instructions
- Combine flour, sugar, baking powder, cinnamon, and nutmeg in a medium mixing bowl.
- Whisk together milk and egg in another bowl until well combined.
- Add the wet ingredients to the dry ingredients and stir gently until just combined.
- Fold in diced apples gently.
- Preheat the waffle maker according to the manufacturer’s instructions.
- Pour the batter into the waffle maker and cook until golden brown, about 3-5 minutes.
- Heat vegetable oil in a deep pan until about 350°F (175°C).
- Fry the cooked waffles until golden brown, about 2-3 minutes on each side.
- Serve warm with your favorite toppings.
Notes
Experiment with add-ins like nuts or vanilla extract for extra flavor. Remember to drain excess oil after frying.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 220
- Sugar: 5g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 30mg
Keywords: apple fritter, waffle donuts, dessert, brunch, fall recipe