Description
A creamy, spicy sauce that enhances any dish, perfect for dipping fries or chicken tenders.
Ingredients
Scale
- 1/2 cup mayonnaise
- 2 tablespoons Sriracha
- 1 tablespoon soy sauce
- 1 teaspoon garlic powder
- 1 teaspoon rice vinegar
- 1 teaspoon honey (optional)
Instructions
- Add 1/2 cup of mayonnaise to a medium mixing bowl.
- Measure and add 2 tablespoons of Sriracha.
- Pour in 1 tablespoon of soy sauce, 1 teaspoon of garlic powder, 1 teaspoon of rice vinegar, and 1 teaspoon of honey.
- Using a whisk or fork, mix all ingredients thoroughly until smooth and creamy.
- Taste the sauce and adjust the spice level if needed.
- Serve immediately or refrigerate for a few hours to enhance flavors.
Notes
Chill the sauce for an hour before serving for best flavor. Can be made ahead of time.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Condiment
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 2 tablespoons
- Calories: 60
- Sugar: 1g
- Sodium: 200mg
- Fat: 5g
- Saturated Fat: 0.5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 5mg
Keywords: spicy fry sauce, quick sauce, dipping sauce