Description
A quick and easy Instant Pot Hawaiian Chicken dish with sweet pineapple chunks, savory soy sauce, and a touch of honey for a tropical flavor experience.
Ingredients
Scale
- 2 lbs Chicken thighs or breasts
- 1/2 cup Soy sauce
- 1 cup Pineapple chunks
- 1/4 cup Honey
Instructions
- Start by placing your chicken inside the Instant Pot, ensuring the pieces are evenly spread for uniform cooking.
- Add in the soy sauce, pouring it over the chicken, letting its deep aroma infuse the meat.
- Toss in the pineapple chunks, allowing them to mingle with the chicken, soaking up the savory flavors.
- Drizzle honey on top to caramelize beautifully as it cooks, creating a sweet and sticky sauce.
- Close the lid securely and set your Instant Pot to high pressure for 15 minutes.
- Once the cooking is complete, perform a quick release, taking care of the steam.
- Serve immediately and garnish with chopped green onions for a pop of color and freshness.
Notes
Can be prepared a day in advance; store in a resealable bag. For alternative cooking methods, use a slow cooker or bake in the oven.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Pressure Cooking
- Cuisine: Hawaiian
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 13g
- Sodium: 800mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 75mg
Keywords: Hawaiian Chicken, Instant Pot, Easy Dinner, Tropical Flavors