Description
A delicious and healthy zucchini egg chaffle made with cheddar cheese, perfect for a low-carb meal.
Ingredients
Scale
- 1 medium zucchini, grated
- 2 large eggs
- 1/2 cup shredded cheddar cheese
- 1/4 teaspoon garlic powder
- 1/4 teaspoon onion powder
- Salt and pepper to taste
Instructions
- Preheat your waffle maker.
- In a bowl, combine the grated zucchini, eggs, cheddar cheese, garlic powder, onion powder, salt, and pepper.
- Mix until well combined.
- Pour the mixture into the preheated waffle maker and cook until golden brown and crispy.
- Carefully remove the chaffle and serve warm.
Notes
- Make sure to squeeze out excess moisture from the grated zucchini for a crispier chaffle.
- Feel free to add other spices or herbs for extra flavor.
- These chaffles can be stored in the refrigerator for up to 3 days.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Breakfast
- Method: Waffle Maker
- Cuisine: American
Nutrition
- Serving Size: 1 chaffle
- Calories: 150
- Sugar: 1g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 150mg
Keywords: Zucchini Egg Chaffle, Cheddar Cheese, Low Carb, Breakfast Recipe