Description
A refreshing dessert with a balance of tangy lemon and creamy coconut, perfect for any occasion.
Ingredients
Scale
- 1 cup coconut milk
- 1/4 cup fresh lemon juice
- 2 tablespoons maple syrup or honey
- 1 teaspoon vanilla extract
- 1/4 cup chia seeds
- Zest of 1 lemon
- Toppings (fresh berries, shredded coconut, granola)
Instructions
- Whisk together the coconut milk, lemon juice, maple syrup, and vanilla extract in a medium bowl until smooth.
- Sprinkle in the chia seeds, stirring gently to combine.
- Add the lemon zest, stirring well to blend the flavors.
- Cover the bowl and refrigerate for at least two hours, ideally overnight.
- Stir gently before serving, and portion into containers. Top with fresh berries, granola, or shredded coconut.
Notes
For a nut-free option, substitute coconut milk with almond or oat milk. Adjust sweetness as per your preference.
- Prep Time: 15 minutes
- Cook Time: 120 minutes
- Category: Dessert
- Method: Refrigeration
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 200
- Sugar: 8g
- Sodium: 200mg
- Fat: 9g
- Saturated Fat: 8g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 10g
- Protein: 3g
- Cholesterol: 0mg
Keywords: chia pudding, lemon dessert, vegan pudding, healthy dessert, summer treat