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Wrap That Saved My Summer Lunch Routine


  • Author: mohamedcherifsfaitrigmail-com
  • Total Time: 10 minutes
  • Yield: 2 servings
  • Diet: Vegetarian

Description

A vibrant wrap celebrating the best of summer produce, packed with fresh vegetables, creamy avocado, and customizable proteins.


Ingredients

  • Whole Wheat Tortillas
  • Fresh Vegetables (bell peppers, cucumbers, shredded carrots, leafy greens)
  • Creamy Avocado
  • Protein of Choice (grilled chicken, chickpeas, turkey slices)
  • Zesty Dressing (vinaigrette or creamy dressing)

Instructions

  1. Begin by preparing your ingredients. Wash and slice the bell peppers, cucumbers, and carrots into thin strips.
  2. Cut the avocado in half, remove the pit, and slice it.
  3. Lay the tortilla flat on your work surface. Spread a generous layer of dressing across the tortilla.
  4. Start layering your fresh ingredients: leafy greens, followed by the vegetables, protein choice, and creamy avocado.
  5. Carefully fold in the sides of the tortilla and then roll from the bottom up.
  6. Slice the wrap in half at a diagonal for a visually appealing presentation, and enjoy!

Notes

Make-ahead by storing ingredients separately. Avoid overstuffing to prevent tearing.

  • Prep Time: 10 minutes
  • Cook Time: 0 minutes
  • Category: Lunch
  • Method: No-Cook
  • Cuisine: American

Nutrition

  • Serving Size: 1 wrap
  • Calories: 400
  • Sugar: 3g
  • Sodium: 350mg
  • Fat: 18g
  • Saturated Fat: 3g
  • Unsaturated Fat: 12g
  • Trans Fat: 0g
  • Carbohydrates: 48g
  • Fiber: 6g
  • Protein: 15g
  • Cholesterol: 0mg

Keywords: summer wrap, healthy lunch, fresh vegetables, customizable wrap, vegetarian meal