Description
A delicious twist on traditional poutine, featuring crispy fries topped with savory breakfast ingredients and a rich, creamy hollandaise sauce.
Ingredients
Scale
- 4 cups frozen French fries
- 4 large eggs
- 1 cup cheese curds
- 1/2 cup hollandaise sauce
- 1/4 cup cooked bacon, crumbled
- 1/4 cup green onions, chopped
- Salt and pepper to taste
Instructions
- Cook the French fries according to package instructions until crispy.
- While the fries are cooking, prepare the hollandaise sauce.
- In a separate pot, poach the eggs to your desired doneness.
- Once the fries are done, place them on a serving plate.
- Top the fries with cheese curds, followed by the poached eggs.
- Drizzle the hollandaise sauce over the top.
- Sprinkle with crumbled bacon and chopped green onions.
- Season with salt and pepper to taste.
Notes
- For a vegetarian option, omit the bacon.
- Make sure to serve immediately for the best texture.
- You can use homemade or store-bought hollandaise sauce.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Breakfast
- Method: Baking and Poaching
- Cuisine: Canadian
Nutrition
- Serving Size: 1 serving
- Calories: 600
- Sugar: 2g
- Sodium: 800mg
- Fat: 40g
- Saturated Fat: 15g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 4g
- Protein: 20g
- Cholesterol: 300mg
Keywords: Breakfast Poutine, Hollandaise Sauce, Ultimate Breakfast, Canadian Cuisine