Description
Delicious Twix Thumbprint Cookies filled with caramel and topped with chocolate, perfect for any occasion.
Ingredients
Scale
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 2 cups all-purpose flour
- 1/2 cup cornstarch
- 1/2 teaspoon salt
- 1 teaspoon vanilla extract
- 1/2 cup caramel sauce
- 1/2 cup chocolate chips
Instructions
- Preheat the oven to 350°F (175°C).
- In a large bowl, cream together the butter and sugar until light and fluffy.
- Mix in the flour, cornstarch, and salt until combined.
- Add the vanilla extract and mix until the dough forms.
- Roll the dough into small balls and place them on a baking sheet.
- Use your thumb to create an indentation in the center of each cookie.
- Fill each indentation with caramel sauce.
- Bake for 12-15 minutes or until the edges are lightly golden.
- Remove from the oven and let cool.
- Melt the chocolate chips and drizzle over the cooled cookies.
Notes
- Store cookies in an airtight container for up to a week.
- For a richer flavor, use dark chocolate chips.
- Feel free to substitute the caramel sauce with your favorite filling.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 10g
- Sodium: 50mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 30mg
Keywords: Twix Thumbprint Cookies, cookies, dessert, baking, caramel, chocolate