Description
A vibrant and creamy potato salad featuring tender potatoes, zesty lemon, and fresh herbs, celebrating Turkish culinary traditions.
Ingredients
Scale
- 1 pound Fresh Potatoes
- 1/4 cup Olive Oil
- 2 tablespoons Lemon Juice
- 1/4 cup Fresh Parsley, chopped
- 2 tablespoons Fresh Dill, chopped
- Salt, to taste
- Pepper, to taste
- 1 Red Onion, diced
- 1 Green Bell Pepper, diced
Instructions
- Boil the potatoes in a large pot of salted water until tender but firm, about 10-15 minutes.
- Cool and chop the potatoes into bite-sized chunks.
- Prepare the dressing by whisking together olive oil, lemon juice, salt, and pepper in a mixing bowl.
- Add the chopped potatoes, diced red onion, and green bell pepper to the dressing.
- Toss in the chopped parsley and dill, mixing until well combined.
- Serve chilled or at room temperature, enjoying this fresh and flavorful potato salad.
Notes
Make-ahead option: Prepare this salad a day in advance for better flavor melding. Store in an airtight container.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Side Dish
- Method: Boiling
- Cuisine: Turkish
Nutrition
- Serving Size: 1 cup
- Calories: 220
- Sugar: 2g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 0mg
Keywords: Turkish Potato Salad, Side Dish, Vegetarian, Summer Salad, Mediterranean