Description
A delicious Turkish chicken dish served with a creamy white sauce, perfect for a flavorful meal.
Ingredients
Scale
- 4 chicken breasts
- 1 cup heavy cream
- 1 onion, finely chopped
- 2 cloves garlic, minced
- 1 tablespoon olive oil
- 1 teaspoon paprika
- 1 teaspoon cumin
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Heat olive oil in a pan over medium heat.
- Add chopped onion and garlic, sauté until translucent.
- Season chicken breasts with paprika, cumin, salt, and pepper.
- Add chicken to the pan and cook until browned on both sides.
- Pour in the heavy cream and simmer until the chicken is cooked through.
- Garnish with fresh parsley before serving.
Notes
- Serve with rice or bread for a complete meal.
- Adjust spices according to your taste preference.
- Can substitute chicken with turkey for a different flavor.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Turkish
Nutrition
- Serving Size: 1 chicken breast with sauce
- Calories: 350
- Sugar: 2g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 90mg
Keywords: Turkish Chicken, Creamy White Sauce, Chicken Recipe