Description
A delicious and vibrant dish featuring crispy toasted bread, creamy burrata cheese, and ripe tomatoes, perfect for any occasion.
Ingredients
Scale
- 2 ripe tomatoes, sliced
- 4 slices of crispy toast (sourdough or hearty country bread)
- 1 ball of burrata cheese, torn into pieces
- 2 tablespoons extra virgin olive oil
- Flaky salt, to taste
- Fresh herbs (basil, oregano, or thyme), for garnish
Instructions
- Toast the bread slices until they turn golden brown and crispy.
- Slice the ripe tomatoes and layer them generously on the toasted bread.
- Tear the burrata cheese into a few pieces and place it on top of the tomatoes.
- Drizzle olive oil generously over the assembled toast.
- Sprinkle with flaky salt to enhance the flavors.
- Garnish with fresh herbs if desired.
- Serve immediately!
Notes
For optimal freshness, prepare the toast base in advance, but assemble just before serving.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Appetizer
- Method: Toasting
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 toast
- Calories: 300
- Sugar: 3g
- Sodium: 350mg
- Fat: 20g
- Saturated Fat: 7g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 20mg
Keywords: toast, burrata, tomatoes, Mediterranean, summer recipe, appetizers, easy recipe