Description
Tomato Basil Salmon is a flavorful dish that combines fresh salmon with a vibrant tomato and basil sauce, perfect for a healthy meal.
Ingredients
Scale
- 4 salmon fillets
- 2 cups cherry tomatoes, halved
- 1/4 cup fresh basil, chopped
- 2 cloves garlic, minced
- 2 tablespoons olive oil
- Salt and pepper to taste
Instructions
- Preheat the oven to 400°F (200°C).
- In a bowl, mix the cherry tomatoes, basil, garlic, olive oil, salt, and pepper.
- Place the salmon fillets on a baking sheet lined with parchment paper.
- Top each salmon fillet with the tomato mixture.
- Bake for 15-20 minutes, or until the salmon is cooked through.
- Serve hot, garnished with additional basil if desired.
Notes
- For a spicier kick, add red pepper flakes to the tomato mixture.
- This dish pairs well with a side of quinoa or steamed vegetables.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 fillet
- Calories: 250
- Sugar: 3g
- Sodium: 80mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 70mg
Keywords: Tomato Basil Salmon, Salmon Recipe, Healthy Salmon Dish