Description
Texas Twinkies Egg Rolls with Honey are a delicious fusion of flavors, combining the classic taste of Texas Twinkies with the crispy texture of egg rolls, drizzled with sweet honey.
Ingredients
Scale
- 8 egg roll wrappers
- 1 cup cream cheese, softened
- 1 cup shredded cheddar cheese
- 1 cup cooked brisket, chopped
- 1/2 cup jalapeños, diced
- 1/4 cup green onions, chopped
- Oil for frying
- Honey for drizzling
Instructions
- In a mixing bowl, combine cream cheese, cheddar cheese, brisket, jalapeños, and green onions.
- Place a spoonful of the mixture onto each egg roll wrapper.
- Fold the wrapper and seal the edges with water.
- Heat oil in a deep pan over medium heat.
- Fry the egg rolls until golden brown and crispy.
- Remove from oil and drain on paper towels.
- Drizzle with honey before serving.
Notes
- Adjust the amount of jalapeños based on your spice preference.
- Serve with a side of ranch or your favorite dipping sauce.
- These can be made ahead of time and frozen before frying.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Category: Appetizer
- Method: Frying
- Cuisine: Tex-Mex
Nutrition
- Serving Size: 1 egg roll
- Calories: 250
- Sugar: 5g
- Sodium: 300mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 30mg
Keywords: Texas Twinkies, Egg Rolls, Honey, Appetizer, Tex-Mex