Description
A delicious Teriyaki Shrimp Bowl topped with a creamy sesame sauce, perfect for a quick and satisfying meal.
Ingredients
Scale
- 1 lb shrimp, peeled and deveined
- 1 cup cooked rice
- 1 cup broccoli florets
- 1 bell pepper, sliced
- 1/4 cup teriyaki sauce
- 2 tablespoons sesame oil
- 1 tablespoon soy sauce
- 1 tablespoon honey
- 2 tablespoons sesame seeds
- 1/4 cup creamy sesame dressing
Instructions
- In a large skillet, heat sesame oil over medium heat.
- Add shrimp and cook until pink, about 3-4 minutes.
- Add broccoli and bell pepper, and stir-fry for another 2-3 minutes.
- Pour in teriyaki sauce, soy sauce, and honey; stir to combine.
- Serve over cooked rice and drizzle with creamy sesame dressing.
- Garnish with sesame seeds before serving.
Notes
- Feel free to add other vegetables like carrots or snap peas.
- For a spicier kick, add red pepper flakes.
- This dish can be made ahead and stored in the fridge for up to 2 days.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Stir-fry
- Cuisine: Asian
Nutrition
- Serving Size: 1 bowl
- Calories: 450
- Sugar: 8g
- Sodium: 800mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 200mg
Keywords: Teriyaki Shrimp Bowl, Creamy Sesame Sauce, Shrimp Recipe, Asian Cuisine